Get Cooking

 

Mike Ross/Manager Photographic Services

Best-selling cookbook author and chef, Mollie Katzen, signed her new book, Get Cooking, and spoke with guests, during lunch at Holloway Commons on Friday. Katzan will join Whittemore School of Business Hospitality Management students who will be hosting a “Simply Southern” gourmet dinner at Stillings Marketplace Friday and Saturday. Saturday’s dinner is sold out, but tickets for tonight’s gathering are still available for $50 dollars, and can be purchased online at www.wsbe.unh.edu/gourmetdinner.

 

Food and Cartoons!

Next time you are feeling out of touch with you inner child make sure you  go to Panache, the bakery-style sandwich shop located in Holloway Commons, where Disney movies are shown throughout the day. Enjoy amazing food, coffee, and a blast from the past. —Samantha Philbrick ‘13

Local, organic, fresh, sustainable — delicious!

The Organic Garden Club farm stand is now open Wednesdays from 11 to 2 at the Murkland Courtyard.

The UNH Organic Garden Club opened its weekly farm stand at the Murkland Courtyard this Wednesday, offering farm-fresh strawberries, salad greens, and early vegetables. The student-run club runs the stand every Wednesday from 11 a.m. to 2 p.m.
Farm Manager Ben Tillinghast (above) and Business Manager Kelsey Silfvenius (center) sell fresh greens to UNH employee Erin Jenkins. — JG

Culinary Challenge

 

Mike Ross/Manager Photographic Services

University of New Hampshire Chef Kate Dolan puts the final touches on her cornmeal-crusted fillet of trout at the National Association of College and University Food Services (NACUFS) northeast regional Culinary Challenge held at Holloway Commons Monday night.  Today’s highlights in the three-day conference include a showcase in the MUB from noon to 2:45 pm and a dinner/Presidential Awards/and Culinary Challenge Awards at Phillips Exeter Academy at 8 pm.